Mediterranean Fish Cakes So Tasty

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Mediterranean Fish Cakes

"Mixed seafood patties mixed with clean herbs and spices, gently pan-fried or grilled and served with lemon wedges and salad. Perfect, wholesome and attractive dinner--experience with a pleasant Pinot Grigio! Substitute salmon, crab, or sole to create plenty of delicious options."

Ingredients :

four tablespoons olive oil, divided
6 oz sparkling bay scallops
1/2 medium onion
4 cloves garlic
5 solar-dried tomatoes, chopped
1 egg
1 bunch clean parsley
6 basil leaves
2 sparkling warm chile peppers, seeded
1 tablespoon Italian seasoning
1/2 cup bread crumbs
1 (9 ounce) can tuna, drained
1 (6.5 ounce) can shrimp, tired
four tablespoons all-reason flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

Heat 1 tablespoon olive oil in a skillet over medium-high warmness. Stir in scallops; cook dinner, turning until white on all sides. Drain, and set scallops aside to cool.
Place right into a meals processor the onion, garlic, solar-dried tomatoes, egg, and 1 tablespoon olive oil. Then add parsley, basil leaves, chiles, and Italian seasoning. Pulse on medium placing until finely chopped. Place scallops, tuna, and shrimp into food processor, and pulse on low. Gradually pour in breadcrumbs, continuing to pulse until the mixture will become organization and slightly sticky however isn't pureed to a paste (the seafood must hold a few texture).
Form the aggregate into palm-length patties, about 1 inch thick. Place on a plate, cover, and refrigerate for 1 hour.
Heat 2 tablespoons olive oil in a large skillet over medium warmth. Dredge patties gently in flour; shake off extra flour, and area patties in skillet. Cook till golden brown on each aspects.

Notes :

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