Mahi Mahi with Onions and Mushrooms The Best Recipes

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Mahi Mahi with Onions and Mushrooms

"Very appropriate and clean mahi mahi filets steamed over yellow onions, button mushrooms and garlic."

Ingredients :

2 tablespoons olive oil
three small onions, chopped
4 cloves garlic, minced
5 button mushrooms, sliced
1 1/2 pounds mahi mahi
salt and pepper to taste
1/4 cup white cooking wine
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2 tablespoons water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a large skillet, warmth olive oil and cook dinner onions, mushrooms and garlic over medium warmth until onions are transparent.
Cut the mahi mahi into three inch lengthy filets. Place the Mahi Mahi fillets over the onions, mushrooms and garlic. Salt and Pepper the primary aspect of the filets to taste. Add white cooking wine and lemon juice.
Cover and cook 4 to 5 minutes. Turn the filets over and salt and pepper the second one aspect to flavor. Cook four to 5 minutes or until fish flakes without problems.
Remove best the fish to a heated plate and maintain heat until sauce is prepared.
In the identical skillet with all the onions, mushrooms, garlic and cooking wine, raise warmth to medium/high. Bring to a boil. Dissolve cornstarch within the 2 tablespoons of water; stir into skillet. Stir the sauce constantly till sauce thickens to favored consistency.
Pour sauce over mahi mahi filets. Serve right now.

Notes :

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