Mussels Moorings Style Good Recipes

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Mussels Moorings Style

"This is a very famous recipe round my house and yields the quality mussels in cream and wine sauce that I've ever had. Easy, fun and a splendid deal with."

Ingredients :

half of onion, diced
1 bay leaf
1 clove garlic, chopped
2 tablespoons finely chopped carrot
2/three cup fish stock
2/3 cup dry white wine
4 pounds sparkling mussels, scrubbed and debearded
2/three cup heavy cream
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a huge saucepan, integrate the onion, bay leaf, garlic, carrot, fish inventory, and wine. Bring to a boil, and cook for approximately five minutes to soften the carrot and onion.
Add the mussels to the boiling aggregate, cover, and prepare dinner over excessive warmness until the mussels open, about five minutes. Shake the pan every so often to assist them cook flippantly.
As soon as the mussels have opened, eliminate them with a slotted spoon and set apart. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do now not boil. Taste, and season with salt and pepper. Salt might not be important depending on the saltiness of your fish inventory.
Place mussels into serving dishes, and spoon broth over them to serve.

Notes :

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