Korean Crab Cakes Good Recipes

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Korean Crab Cakes

"Crab desserts with a Korean aptitude! These are amazing, I like to devour them with sweet and bitter sauce, or hoisin sauce! Tasty!"

Ingredients :

1/4 cup mayonnaise
2 tablespoons chopped clean cilantro
1 tablespoon chopped clean ginger
2 teaspoons Asian fish sauce (nuoc mam or nam pla)
1 (6 ounce) can crabmeat - drained, flaked and cartilage eliminated
3 ounces chopped shrimp
1 1/2 cups sparkling breadcrumbs, made from crustless French bread
salt and pepper to taste
1 1/2 tablespoons peanut oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

In a medium bowl, mix collectively mayonnaise, cilantro, sparkling ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to flavor.
Place closing 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/four of the crab combination onto breadcrumbs, and turn to coat. Shape right into a circle or oval. Repeat with ultimate crab aggregate.
Heat oil in a heavy skillet over medium warmth. Cook cakes in oil for about 5 minutes in step with facet, or until golden brown and cooked through.

Notes :

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