Melissa's Mussels The Best Recipes

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Melissa's Mussels

"Serve those mussels as an appetizer with a few crusty bread or as a meal over linguini. It is sure to delight mussel enthusiasts!"

Ingredients :

5 kilos mussels, cleaned and debearded
1 massive onion, diced
1 (14.5 ounce) can diced tomatoes
5 large cloves garlic, chopped
1 (12 fluid ounce) can or bottle beer
1/2 cup red wine
2 tablespoons peppercorns in brine, beaten (non-obligatory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

In a huge pot (or the kitchen sink basin), soak the mussels 10 mins in enough lightly salted cold water to cowl.
In a separate large pot, blend the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking five minutes, until mussels open. Discard unopened mussels.

Notes :

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