Kielbasa and Bow Ties You Have To Try

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Kielbasa and Bow Ties

"I came up with this recipe when I didn't have any beef in the residence. Kielbasa simmered in a tomato sauce with bow ties. It's amazing served with rolls."

Ingredients :

three tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (8 ounce) can tomato sauce
salt and pepper to flavor
1 (eight ounce) package tri-coloured farfalle (bow tie) pasta
1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Heat the oil in a huge saucepan over medium excessive heat. Stir inside the onion and garlic and saute for 5 mins, or until gentle. Then stir within the kielbasa and saute for 5 more minutes.
Pour in the tomatoes, tomato sauce, salt and pepper to flavor and the pasta. Mix all together properly, ensuring the combination is wet sufficient to cook dinner the pasta. If vital, mix in some water.
Cover, reduce warmth to low and simmer for 20 minutes, or until the pasta is smooth.

Notes :

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