Baked Brie and Mushroom Sourdough Appetizer Good Recipes

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Baked Brie and Mushroom Sourdough Appetizer

"This recipe turned into an immediately hit at circle of relatives gatherings. It's a superb appetizer, and completely really worth every chew!"

Ingredients :

2 tablespoons butter
1 teaspoon minced garlic
12 oz sliced clean mushrooms
1 (8 ounce) wedge Brie cheese, rind eliminated, cubed
1 (1 pound) loaf spherical sourdough bread
2 half of tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat the broiler.
In a saucepan over low warmth, melt the butter. Saute the garlic and mushrooms till gentle. Mix within the Brie. Cook and stir till melted and well mixed.
Remove the pinnacle of the sourdough bread, and hole out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the crammed bread on a baking sheet, and broil 10 mins in the preheated oven, or till the top is lightly browned. Cool slightly, and slice into wedges to serve.

Notes :

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