Foil-Pack Mushrooms Good Recipes

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Foil-Pack Mushrooms

"This recipe is incredibly SIMPLE and especially DELICIOUS! I continually use it when camping or grilling. There's lotsa room for added substances, however do that model first!"

Ingredients :

24 fresh crimini mushrooms, stems eliminated
4 green onions, chopped
2 tablespoons pine nuts
1/four cup olive oil
salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the grill for high warmth. Lightly grease four huge sheets of heavy duty aluminum foil.
Stuff each mushroom with same amounts of inexperienced onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil across the mushrooms, forming 4 packets.
Place the foil packets at the preheated grill, and cook dinner 20 mins, until mushrooms are soft.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make clean-up less complicated.

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