California Roll Salad Good Recipes

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California Roll Salad

"A delicious, light, highly spiced salad, amazing for summer time cooking! A ideal facet to any grilled Asian-style dishes. Wasabi paste can be used as opposed to the powder if it's far greater convenient. If you find out you've got made the dressing too highly spiced, adjust by using including greater mayonnaise."

Ingredients :

1/2 cup raw white rice
1 cup water
1 small head iceberg lettuce, shredded
1 English cucumber, reduce into 1 inch strips
2 avocados - peeled, pitted, and cubed
2 cups shredded imitation crabmeat
2 teaspoons wasabi powder, or to flavor
1 tablespoon mayonnaise
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 tablespoon white sugar
1 teaspoon sesame oil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

Place rice and water in a small saucepan, and produce to a boil. Cover, reduce warmness to low, and simmer for 20 minutes, or until rice is smooth. Set apart to chill.
In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir collectively the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.

Notes :

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