Spicy Shrimp in Cream Sauce You Have To Try

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Spicy Shrimp in Cream Sauce

"Shrimp in a highly spiced cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a no longer-so-mild meal). Fun to put together in the front of visitors as a prelude to a pleasant seafood dinner! Use any warm pepper you want, Cajun seasoning, or even hotter!"

Ingredients :

1 tablespoon more virgin olive oil
2 habanero peppers, seeded and chopped
1 tablespoon hot chili powder
four cloves garlic, crushed
1 pound medium shrimp - peeled and deveined
1 pint heavy cream
salt and white pepper to taste (non-obligatory)
1 French baguette, sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat olive oil in a big skillet over medium-low warmness. Add habanero peppers, and garlic, and fry for a couple of minutes to launch the flavors. Add shrimp, and prepare dinner stirring continuously until purple, about 5 minutes. Season with chili powder, salt and pepper, stirring to frivolously coat the shrimp. Stir within the cream, and prepare dinner over low heat till heated thru, but do no longer allow to boil. Serve hot with bread slices.

Notes :

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