Million Dollar Mussels So Tasty

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Million Dollar Mussels

"These mussels I in the beginning had in Cape Cod Massachusetts approximately two decades ago. This is my model of them, and it's far even higher than the authentic. Pair with a large loaf of crusty bread to take in the beneficiant sauce."

Ingredients :

three cups dry sherry
3 cloves garlic, beaten
1 dice bird bouillon
6 tablespoons butter
1 tablespoon Italian seasoning
3 slices fresh lemon
3 quarts fresh mussels, scrubbed and debearded

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon right into a large pot. Bring to a simmer over medium warmth. Add the mussels, cover, and simmer till the mussels have opened, about 5 mins. Discard any unopened mussels.

Notes :

If clean herbs are available, use 1/four cup of oregano, thyme, or rosemary (or blend of the three)in place of the Italian seasoning.

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