Grilled Kingfish The Best Recipes

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Grilled Kingfish

"I don't like fish with darkish meat, however I loved this recipe. My fishing manual gave it to me. Hope you want it. Kingfish is likewise referred to as King Mackerel."

Ingredients :

2 pounds complete kingfish, gutted and washed
2 cups Italian-style salad dressing

Instructions :

Prep : 10M	Cook : 4M	Ready in : P3D

Cover fish with water, refrigerate and let stand for two days. Change water every six hours.
Two to twelve hours earlier than fish is to be cooked, drain water and cowl fish with salad dressing.
Heat a grill to medium warmness. Remove fish from marinade and area pores and skin facet down on grill. Cook until meat is smooth and flaky, approximately 20 minutes.

Notes :

The nutrients statistics for this recipe includes information for the total amount of the marinade ingredients. Depending on marinating time, elements, cooking approach, etc., the real amount of the marinade ate up will vary.

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