Malidzano Eggplant Spread Good Recipes

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Malidzano Eggplant Spread

"Mediterranean eggplant spread... An unusual combination of ingredients that come collectively in splendidly scrumptious manner! Spread on pita chips or baguette slices."

Ingredients :

three medium eggplants
2 tablespoons olive oil
four cloves garlic, minced
1 half cups crumbled feta cheese
half of cup finely floor walnuts
1 pinch salt and pepper to flavor
1/four cup olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat the oven to four hundred levels F (two hundred tiers C). Brush eggplants lightly with olive oil, pierce the eggplant pores and skin with a knife, and region them in the oven. Roast until the skins are brown and the eggplant is smooth, approximately 30 minutes. Remove from the oven, cool slightly, peel, and cut into chunks. Set apart in a bowl to drain off some of the liquid.
Place the eggplant chunks into the box of a food processor, along side the garlic, feta cheese, walnuts, and olive oil. If it would not all fit, do that in batches then stir together. Process until nicely combined with just a few small chunks. The consistency must be thick. Transfer to a bowl, and season with salt and pepper. Serve as a facet dish or appetizer.

Notes :

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