Grandma's Meat Sauce Best Family Recipes

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Grandma's Meat Sauce

"This is a splendid meaty pasta sauce recipe exceeded down thru the generations from my extraordinary exceptional grandfather in Sicily. I also use this sauce after I make my lasagna. I do not like large chunks of meat in my sauce, so I put all of it within the food processor when accomplished and it comes out as a completely thick meaty sauce."

Ingredients :

1 tablespoon olive oil
1 pound candy Italian sausage, sliced
1 pound spherical steak, cubed
1 pound veal, cubed
4 cloves garlic, chopped
2 (28 ounce) cans complete peeled tomatoes, crushed
1 tablespoon Italian seasoning
1 bay leaf
1/2 teaspoon garlic powder
half of teaspoon dried oregano
half teaspoon floor black pepper
half teaspoon dried parsley
1 (28 ounce) can tomato sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H

Heat the olive oil in a skillet over medium warmness, and prepare dinner the sausage, round steak, and veal 10 mins, till calmly browned. Remove meat from skillet and drain, booking approximately 1 tablespoon drippings.
Stir the garlic into the skillet with the reserved meat drippings, and prepare dinner about 3 mins over medium warmth. Place the overwhelmed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
Mix the tomato sauce into the skillet, and preserve cooking 15 minutes.
Return the meat to the skillet. Reduce warmth to low, and simmer 2 hours, stirring once in a while.

Notes :

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