Marinated Salmon 'Smoothly' So Tasty

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Marinated Salmon 'Smoothly'

"Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes."

Ingredients :

6 lemons, juiced
1 1/2 cups soy sauce
1 half of cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
four (4 ounce) fillets salmon

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

In a bowl, blend the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a big piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket form. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate as a minimum 1 hour inside the fridge.
Preheat the grill for excessive warmth.
Place foil packets on the grill, and prepare dinner 10 to 15 mins, until salmon is without problems flaked with a fork.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make smooth-up easier.

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