Sweet 'n' Hot Glazed Salmon Good Recipes

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Sweet 'n' Hot Glazed Salmon

"Try this one! This recipe is by way of far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthful dish. Great for dinner events, paired with rice pilaf, inexperienced beans, and salad."

Ingredients :

• 1 1/2 cups apricot nectar
• 1/3 cup chopped dried apricots
• 2 tablespoons honey
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon grated clean ginger
• 2 cloves garlic, minced
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon floor cinnamon
• 1 (three/four pound) salmon filet with out pores and skin

Instructions :

Prep : 30M	Cook : 4M	Ready in : 42M

• Preheat your oven's broiler, and grease a broiling pan.
• In a saucepan over medium warmness, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 mins, or till reduced through about half. Stir every so often to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
• Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the warmth for eight to 12 minutes, or until salmon flakes easily with a fork. Gently flip over once at some point of cooking, and baste often during the last 4 mins. Serve with closing glaze.

Notes :

• Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make smooth-up less complicated.

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