Savory Sausage, Cheese and Oat Muffins Best Family Recipes

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Savory Sausage, Cheese and Oat Muffins

"A low fats, vegetarian and hearty muffin this is wonderful for breakfast, brunch or snacks."

Ingredients :

  • 1 1/four cups all-motive flour
  • three/4 cup old fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup decreased-calorie margarine, melted
  • half of cup egg substitute
  • 1 cup nonfat buttermilk
  • 3 meatless breakfast patties, cooked and crumbled
  • 2 teaspoons grated Parmesan cheese

Instructions :

Prep : 15M Cook : 12M Ready in : 25M
  • Preheat the oven to 400 ranges F (200 tiers C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a big bowl, stir collectively the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, blend together the melted margarine, egg replacement, and buttermilk. Add the wet elements to the dry, and mix till simply blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
  • Bake for eight to twelve minutes in the preheated oven, or till the pinnacle springs lower back whilst lightly touched. Cool in muffin tins on a twine rack.

Notes :

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