Ricotta Mochachino Best Family Recipes
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| Ricotta Mochachino |
"This recipe is extraordinary for all the ones low-carb dieters. I am within the first section of a low-carb food regimen and changed into virtually lacking my Frappucino's. This is an great substitute."
Ingredients :
- 2 cups cold, sturdy, brewed espresso
- half cup element-skim ricotta cheese
- 2 packets artificial sweetener
- 1 tablespoon powdered espresso creamer
- 1/four teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tray ice cubes
Instructions :
| Prep : 5M | Cook : 3M | Ready in : 5M |
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- Pour espresso into the box of a blender, and upload ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes at the top. Blend until easy, and pour into glasses.
Notes :
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