Another Pork Chop Casserole So Tasty

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Another Pork Chop Casserole

"My husband introduced this to me years in the past, and my kids honestly love this casserole - they ask for it weekly."

Ingredients :

1 tablespoon vegetable oil
6 boneless pork chops
1 (sixteen ounce) bundle tater toddlers
1 (15.Five ounce) can French-style green beans, tired
1 (10.75 ounce) can condensed cream of celery soup
three/four cup bitter cream
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a 9x13 inch baking dish.
Heat the oil in a skillet over medium heat, and brown red meat chops on both facets. Remove chops, booking pan dripping.
Arrange tater toddlers in a unmarried layer inside the prepared baking dish. Layer inexperienced beans over the tater children. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour flippantly over chops.
Cover dish with foil, and bake casserole half-hour inside the preheated oven, or until red meat chops are executed.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up simpler.

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