Eggless, Milkless, Butterless Cake III Popular Recipes

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Eggless, Milkless, Butterless Cake III

"This cake is available in reachable whilst all you have left inside the cupboard is the tin soups just before shopping day. It honestly was a treat served heat whilst we got here in from the bloodless. And it become c-o-l-l-l-d-d-d, North of fifty three'. Sprinkle brown sugar or dirt confectioner's sugar over the top."

Ingredients :

• 1 cup white sugar
• 2 tablespoons shortening
• half teaspoon floor cinnamon
• 1/2 teaspoon floor nutmeg
• half of teaspoon floor allspice
• 1/2 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup raisins
• 1 half of cups boiling water
• 1 teaspoon baking soda
• 2 cups all-reason flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease an 8 inch rectangular pan.
• In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
• Sift the flour, baking powder, and baking soda together. Add to the cooled raisin combination, and stir till simply combined. Pour batter into organized pan.
• Bake for 20 to twenty-five mins. Serve heat.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Eggless, Milkless, Butterless Cake III recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Eggless, Milkless, Butterless Cake III recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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