Amazing Pork Chops in Cream Sauce Popular Recipes

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Amazing Pork Chops in Cream Sauce

"Easy and brief beef chops cooked in whipping cream with mushrooms and white wine."

Ingredients :

three tablespoons butter
eight boneless pork chops
salt, to flavor
ground black pepper, to taste
3/four cup white wine
three/four cup heavy cream
1 (eight ounce) package deal sliced sparkling mushrooms

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Melt butter in a huge skillet over medium warmness. Season red meat chops with salt and pepper, and set up in a unmarried layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and hold cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to excessive; prepare dinner for 5 minutes, stirring regularly, till sauce reduces and thickens. Return chops to pan to heat before serving.

Notes :

Editor's Note:
Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making factor substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.
Try the use of a Reynolds® slow cooker liner on your sluggish cooker for less complicated cleanup.

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