Mexican Beef Supreme Best Dishes

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Mexican Beef Supreme

"My boyfriend is from Mexico and he whipped this up one night and it grew to become out outstanding. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish."

Ingredients :

1 tablespoon olive oil
1 onion, diced
1 pound cubed pork stew meat
1 half teaspoons minced garlic
1/2 lime, juiced
1 jalapeno pepper, seeded and chopped
three green onions, chopped
1/four cup chopped clean cilantro, or to flavor
1 teaspoon dried oregano
1 (7 ounce) can inexperienced salsa

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat olive oil in a big skillet over medium-excessive warmth. Add the onion, and cook for a few minutes, then stir within the red meat, and garlic. Cook, stirring regularly till meat is flippantly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and inexperienced onion. When the beef is browned, stir inside the cilantro mixture and oregano. Pour in the salsa, cowl and cook for approximately 10 mins, stirring once in a while, until the meat is cooked thru.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your gradual cooker for less difficult cleanup.

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