World's Best Scones! From Scotland to the Savoy to the U.S. You Have To Try

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World's Best Scones! From Scotland to the Savoy to the U.S.

"My grandmother is Scottish and her circle of relatives made GREAT scones.... In seek of the satisfactory scone recipe inside the world I actually have tailored their recipe with my personal touches and with the famous scone recipe from the sector famend Savoy resort in London. I now agree with I have tailored the BEST SCONE RECIPE IN THE WORLD!"

Ingredients :

• 1 3/4 cups all-motive flour
• 4 teaspoons baking powder
• 1/four cup white sugar
• 1/eight teaspoon salt
• five tablespoons unsalted butter
• half of cup dried currants or raisins
• half cup milk
• 1/four cup bitter cream
• 1 egg
• 1 tablespoon milk

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Preheat the oven to 400 ranges F (200 stages C).
• Sift the flour, baking powder, sugar and salt right into a huge bowl. Cut in butter the usage of a pastry blender or rubbing among your hands until it is in pea sized lumps. Stir within the currants. Mix collectively 1/2 cup milk and sour cream in a measuring cup. Pour abruptly into the dry ingredients, and stir lightly till properly mixed. Overworking the dough effects in terrible scones!
• With floured arms, pat scone dough into balls 2 to three inches throughout, depending on what length you want. Place onto a greased baking sheet, and flatten gently. Let the scones barely touch each other. Whisk collectively the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them relaxation for about 10 minutes.
• Bake for 10 to fifteen mins inside the preheated oven, until the tops are golden brown, not deep brown. Break every scone apart, or slice in half of. Serve with butter or clotted cream and a choice of jams - or even simple.

Notes :

• Scones can be reheated if now not eaten promptly by using wrapping in aluminum foil and heating in oven till heated thru or split in half of and toasted.
• Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make smooth-up easier.

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