Tuna Pea Wiggle So Tasty
Monday, January 14, 2019
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Tuna Pea Wiggle |
"Tuna and peas are simmered in a thick gravy. This makes a definitely desirable lunch."
Ingredients :
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can peas, with liquid
- 3/4 cup evaporated milk
- 2 tablespoons butter
- salt and pepper to taste
- 1 cup all-purpose flour
- 1 quart milk
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk till smooth. Stir inside the tuna mixture, and cook dinner over medium-low heat till thickened, approximately forty five minutes, stirring now and again. Pour over crackers or toast to serve.
Notes :
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