Tuna Pea Wiggle So Tasty

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Tuna Pea Wiggle

"Tuna and peas are simmered in a thick gravy. This makes a definitely desirable lunch."

Ingredients :

  • 1 (5 ounce) can tuna, drained
  • 1 (15 ounce) can peas, with liquid
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 quart milk

Instructions :

Prep : 15M Cook : 6M Ready in : 1H15M
  • In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk till smooth. Stir inside the tuna mixture, and cook dinner over medium-low heat till thickened, approximately forty five minutes, stirring now and again. Pour over crackers or toast to serve.

Notes :

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