Tilapia Pitas Popular Recipes

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Tilapia Pitas

"Tilapia Pita - say it ten times actual rapid. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel unfastened to test with the seasonings and sauce components to healthy your non-public tastes."

Ingredients :

1/2 cup mayonnaise
1/4 cup Italian salad dressing
half of cup crumbled feta cheese
2 anchovy fillets, tired
1 pinch cayenne pepper, or to taste
1/8 teaspoon ground black pepper, or to flavor
1 pinch salt
3 tablespoons olive oil
1 pound tilapia fillets
1/four teaspoon lemon pepper
salt and cayenne pepper to taste
4 cups iceberg lettuce, torn into chunk-sized portions
1 small purple onion, chopped
6 pita breads, reduce in 1/2

Instructions :

Prep : 30M	Cook : 12M	Ready in : 37M

In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix till nicely mixed, then set apart.
Heat oil in a large skillet over medium-high warmness. Place the tilapia fillets inside the skillet, and season with lemon pepper, salt and cayenne. Fry until browned on each facet, and fish flakes without problems with a fork, five to 7 minutes.
Warm pita breads in the toaster or in the microwave to melt. Open from the cut aspect to make pockets. Fill pita bread halves with lettuce, onion, and tilapia fillets, then spoon in a number of the feta cheese sauce. Serve and enjoy!

Notes :

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