Mom's Baked Beans I You Have To Try
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Mom's Baked Beans I |
"This is a version of a recipe my Mom used to make. I transformed it to a low fats recipe, but it is oh-so-desirable!!"
Ingredients :
- 2 (28 ounce) cans baked beans
- 2 onions, cut into wedges
- 1/four cup molasses
- half cup fish fry sauce
- 1 tablespoon liquid smoke flavoring
Instructions :
Prep : 15M | Cook : 11M | Ready in : 2H45M |
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- Preheat oven to 325 tiers F (one hundred sixty five ranges C).
- In a three quart casserole dish combine beans, onions, molasses, fish fry sauce and liquid smoke flavoring.
- Bake in preheated oven for two to 2 1/2 hours, stirring every 20 minutes.
Notes :
- Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for easier cleanup.
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