The Seafood Thing You Have To Try

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The Seafood Thing

"This recipe has been passed down from my grandmother. It is stored for special activities at our residence. Rich and creamy seafood over rice."

Ingredients :

1 half cups raw lengthy-grain white rice
three cups water
1 tablespoon vegetable oil
half pound fresh mushrooms, sliced
1/four pound scallops
three tablespoons butter
three tablespoons all-reason flour
1 half of cups complete milk
1 tablespoon tomato paste
1/2 lemon, juiced
salt and pepper to flavor
half of cup shredded Gruyere cheese
1/4 pound shelled cooked cocktail shrimp
1/4 pound imitation crabmeat

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a pot, carry the rice and water to a boil. Cover, reduce heat to low, and simmer 25 mins.
Heat the oil in a skillet over medium warmness. Stir within the mushrooms, and saute until gentle. Mix within the scallops, and cook dinner just until opaque. Remove from heat, and set aside.
Melt the butter in a saucepan over medium warmth, and slowly whisk inside the flour to form a golden brown paste. Gradually whisk within the milk, and stir continuously till the aggregate has thickened.
Mix the tomato paste, lemon juice, salt, and pepper into the saucepan. Slowly stir in the Gruyere cheese until melted. Mix inside the mushrooms, scallops, shrimp, and crab, and continue cooking till heated through. Serve over the cooked rice.

Notes :

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