A Drama Queen's Pavlova Best Family Recipes

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A Drama Queen's Pavlova

"Australians and New Zealanders both declare Pavlova and this recipe is so easy it seems like dishonest! I first had it when a friend added it to our very last dress practice session and begged her for the recipe! It is in particular striking when the end result and berries are in season. Personally, I like to add coconut for the crunch, but it is NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the exceptional aspect approximately it is you could make it an afternoon in advance. Just allow the meringue to completely cool and cowl lightly with plastic wrap. Top with whipped cream and fruit simply previous to serving."

Ingredients :

6 egg whites
1 pinch salt
1 half teaspoons vinegar
2 cups castor sugar or superfine sugar
1 half teaspoons vanilla extract
half of cup unsweetened flaked coconut (elective)
2 cups sweetened whipped cream
1 cup clean strawberries, sliced
2 kiwifruit, peeled, halved lengthwise, and sliced
1 fresh peach - peeled, pitted and sliced
1/2 cup sparkling blueberries

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat the oven to 450 stages F (220 stages C). You may be turning the temperature all the way down to three hundred degrees F (150 levels C) while you positioned this in to bake. Line a nine or 10 inch spherical glass dish with parchment paper.
Combine the egg whites and salt in a massive bowl. Beat with an electric mixer, or stand mixer using a whisk attachment until capable of form smooth peaks. Sprinkle within the sugar 1 tablespoon at a time even as persevering with to whip to stiff peaks. Stir within the vanilla and vinegar, and fold in coconut if the use of. Spread calmly into the prepared glass dish, making sure to unfold out to all of the edges.
Place the Pavlova into the oven, and straight away reduce the temperature to 300 stages F (a hundred and fifty stages C). Bake for forty to 50 mins, or till the top is crisp and a pale straw color. Leave inside the oven, and flip off the heat. Let it live in the oven till the oven has cooled completely.
Once the Pavlova is cooled, pinnacle generously with sweetened whipped cream. Arrange the strawberries, kiwis, peaches and blueberries in stunning concentric circles on top.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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