Cookie Dough for Ice Cream (Eggless) So Tasty

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Cookie Dough for Ice Cream (Eggless)

"A fantastic addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much higher than the shop-bought cookie dough ice cream. NOTE: This does no longer consist of the ice cream recipe--simply the dough."

Ingredients :

half cup all-purpose flour
2 1/2 tablespoons brown sugar
three tablespoons white sugar
2 tablespoons butter, softened
1/8 teaspoon vanilla extract
2 tablespoons water

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a medium bowl, mix together the brown sugar, white sugar, and butter till clean. Stir in vanilla and water. Mix in the flour until properly blended. Shape right into a loaf or log, and freeze for 1 to 2 hours.
Cut into small chunks, and mix into softened ice cream. Freeze for 15 mins or until organization before serving.

Notes :

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