Brandy Pecan Pie So Tasty

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Brandy Pecan Pie

"This is the only pie that I continually required my mother to make for the holidays. I could usually need to reduce into it proper whilst it got here out of the oven, however I would must wait till after dinner! It is well worth the wait!"

Ingredients :

2 eggs, overwhelmed
1/2 cup half-and-1/2 cream
3/4 cup white sugar
2 teaspoons all-cause flour
1/2 teaspoon salt
1 tablespoon molasses
1 cup mild corn syrup
1 teaspoon vanilla extract
1 1/2 tablespoons brandy
1 cup coarsely chopped pecans
1 (nine inch) unbaked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five stages C).
In a huge bowl, beat eggs together with half-and-1/2. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for forty to 50 minutes, or until finished.

Notes :

This pie traditionally has problems putting in place on wet days.

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