Millionaire Pie IV So Tasty

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Millionaire Pie IV

"This rich pie boasts a dense and creamy layer of sugar and butter, topped by using a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please observe: this recipe contains uncooked eggs. We advise that pregnant girls, younger children, the elderly and the infirm do not eat raw eggs. Important: make certain to apply handiest clean eggs for this recipe."

Ingredients :

2 prepared 8 inch pastry shells
half cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1 cup drained beaten pineapple

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H15M

In a medium blending bowl, cream collectively butter and confectioners' sugar until mild and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and sit back.
In a huge bowl, beat cream till gentle peaks form. Fold in pineapple and pecans. Evenly spread 1/2 of mixture into each pastry shell. Chill 2 hours earlier than serving.

Notes :

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