Cracker Crumb Cake Best Family Recipes

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Cracker Crumb Cake

"This is a cake the usage of saltine crackers as opposed to flour, and it's so proper. My aunt used to make this every Thanksgiving."

Ingredients :

6 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups white sugar
36 saltine crackers, finely overwhelmed
2 cups chopped pecans
1 (20 ounce) can overwhelmed pineapple
1 (8 ounce) bathtub frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat the oven to 325 levels F (165 stages C). Butter a 9x13 inch baking pan.
In a massive glass or steel bowl, whip egg whites with cream of tartar and vanilla until gentle peaks shape. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until calmly blended. Spread calmly inside the organized pan.
Bake for half-hour in the preheated oven, until the cake springs again while pressed inside the center. Cool completely before frosting.
To make frosting: Mix together the overwhelmed pineapple and whipped topping. Spread over cooled cake, and refrigerate till serving.

Notes :

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