Nutmeg Feather Cake The Best Recipes

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Nutmeg Feather Cake

"This is a delicious, clean to make cake with a lovely texture, best whilst topped with cream cheese icing."

Ingredients :

1/four cup butter, softened
1/four cup shortening
1 half of cups white sugar
half teaspoon vanilla extract
3 eggs
2 cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1 half of teaspoons ground nutmeg
1/4 teaspoon salt
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 15M	Ready in : 55M

Preheat the oven to 350 levels F (175 tiers C). Grease a 9x13 inch baking dish.
In a massive bowl, cream together the butter, shortening, and sugar until mild and fluffy. Beat in the eggs one after the other, mixing properly after every one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed aggregate alternately with the buttermilk until simply mixed. Pour the batter into the prepared pan.
Bake for forty mins inside the preheated oven, until the cake springs again while pressed gently inside the middle. Cool completely earlier than frosting.

Notes :

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