Safta Miriam's Passover Seven Layer Cake Best Dishes

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Safta Miriam's Passover Seven Layer Cake

"A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you will be looking forward to the quit of the Seder for this one!"

Ingredients :

3 1/2 (1 ounce) squares bittersweet chocolate, chopped
1/2 cup margarine
1 cup superfine sugar
three egg yolks
3 egg whites
8 matzo sheets
1 (750 milliliter) bottle concord grape wine
1/4 cup finely chopped nuts

Instructions :

Prep : 30M	Cook : 16M	Ready in : 30M

Melt chocolate in a small bowl in the microwave with the aid of heating at 30 second intervals, and stirring between every one. When chocolate is sort of melted, just cast off from the microwave and stir until clean. Set aside.
In a large bowl, cream together the margarine and sugar till mild and fluffy. Beat inside the egg yolks one by one until properly blended. In a separate bowl, whip egg whites with a pinch of superfine sugar till stiff. Fold the melted chocolate into the sugar combination, then fold inside the egg whites.
Pour 1/four of the bottle of wine into an 8x8 inch baking dish. Soak one of the matzo sheets in short on both facets, then cast off to a serving platter. If you soak too long, it will damage aside and grow to be difficult to work with. Spread a thin layer of the chocolate cream over the soaked matzo. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate combination to frost the sides whilst completed. Add greater wine to the dish as important for soaking.
Press chopped nuts onto the edges, or sprinkle them on pinnacle for garnish. Refrigerate overnight to permit the chocolate and wine to combo flavors.

Notes :

This recipe consists of raw eggs. We advocate that pregnant ladies, younger kids, the aged and the infirm do now not devour raw eggs. For extra information visit our Advice pages.

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