Miniature Cheesecakes So Tasty

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Miniature Cheesecakes

"This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These clean do-ahead cakes are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just earlier than serving."

Ingredients :

24 vanilla wafer cookies
three (eight ounce) applications cream cheese, softened
1 cup white sugar
three eggs
1 teaspoon vanilla extract
1/4 teaspoon floor nutmeg
1 (12 ounce) can cherry pie filling (optionally available)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

Preheat oven to 325 degrees F (a hundred sixty five ranges C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in every cup.
In large bowl, beat cream cheese and sugar till smooth. Beat within the eggs one after the other, then stir in the nutmeg and vanilla. Pour combination calmly into organized muffin cups, filling each 2/three full.
Bake in preheated oven for 20 mins or till set. Cool completely, then pinnacle with cherry pie filling. Cover and refrigerate until geared up to serve.

Notes :

You might also use any taste fruit preserves or pie filling because the topping.
Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make clean-up less complicated.

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