Shrimp Butter You Have To Try

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Shrimp Butter

"This is a extremely good dip for events. It goes a protracted manner and is served at room temperature so it does no longer must be stored warm or cold. I typically serve it on skinny wheat crackers."

Ingredients :

three/4 cup butter, softened
1 (eight ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, tired
1 tablespoon chopped onion
3 tablespoons lemon juice
half teaspoon garlic salt
1/four cup mayonnaise

Instructions :

Prep : 5M	Cook : 16M	Ready in : 3H5M

Place the butter and cream cheese into a medium bowl, and beat with an electric powered mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat till fluffy. Cover and relax for numerous hours earlier than serving. Allow the butter to return to room temperature earlier than serving.

Notes :

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