Mini Cheesecakes III Popular Recipes

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Mini Cheesecakes III

"This is a delicious recipe that is perfect for an on-the-pass snack. Plus it's far a top notch treat for children."

Ingredients :

Crust:
1/3 cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
Filling:
1 (eight ounce) bundle cream cheese, softened
1/four cup white sugar
1 half teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/four teaspoon vanilla extract
1 egg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease a 6-cup muffin pan.
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until blended. Measure a rounded tablespoon of the combination into the bottom of every muffin cup, pressing firmly. Bake within the pre-heated oven for 5 minutes, then put off to chill. Keep the oven on.
Beat collectively the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix inside the egg.
Pour the cream cheese mixture into the muffin cups, filling every until three/4 complete. Bake at 325 tiers F (one hundred sixty five levels C) for 25 minutes. Cool absolutely in pan before doing away with. Refrigerate till prepared to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it frivolously, and make smooth-up less difficult.

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