Chocolate Sour Cream Fudge You Have To Try

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Chocolate Sour Cream Fudge

"This fudge recipe is made with bitter cream which offers the sweet a nice tang. Whenever I promote it at our nearby Christmas bazaar I in no way have any left!"

Ingredients :

2 cups white sugar
half cup bitter cream
1/three cup mild corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 64M	Ready in : 40M

Butter an eight inch rectangular baking dish, and set aside. In a heavy saucepan, integrate the sugar, bitter cream, corn syrup and butter. Bring to a boil; cowl and cook one minute. Stir until nicely combined. Remove the lid, and without stirring, warmth to between 234 and 240 stages F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a tender ball that flattens while removed from the water and positioned on a flat floor.
Remove from the heat, and upload the chocolate and vanilla. Do not stir. Set the pan over a twine rack till the aggregate cools to about 175 ranges F (eighty stages C). This ought to take approximately 15 minutes.
Beat the fudge with a timber spoon till it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to chill. Cut into small squares.

Notes :

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