Laura's Quick Slow Cooker Turkey Chili Popular Recipes

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Laura's Quick Slow Cooker Turkey Chili

"This is an clean chili recipe that you can throw within the sluggish cooker and overlook approximately all day. Great topped with Cheddar cheese, overwhelmed corn chips, and a dollop of sour cream."

Ingredients :

1 tablespoon vegetable oil
1 pound floor turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, tired
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon purple pepper flakes
1/2 tablespoon garlic powder
half tablespoon floor cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Heat the oil in a skillet over medium heat. Place turkey within the skillet, and cook until frivolously brown; drain.
Coat the interior of a sluggish cooker with cooking spray, and blend in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, purple pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook dinner 8 hours on Low or four hours on High.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for simpler cleanup.

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