Maple-Garlic Marinated Pork Tenderloin Best Dishes
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Maple-Garlic Marinated Pork Tenderloin |
"A delicious, candy marinade using actual maple syrup. Great on bird or pork tenderloin."
Ingredients :
- 2 tablespoons Dijon mustard
- 1 teaspoon sesame oil
- three cloves garlic, minced
- clean floor black pepper to flavor
- 1 cup maple syrup
- 1 half of kilos beef tenderloin
Instructions :
Prep : 5M | Cook : 6M | Ready in : 8H30M |
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- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place red meat in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator as a minimum eight hours, or in a single day.
- Preheat grill for medium-low warmth.
- Remove beef from marinade, and set aside. Transfer final marinade to a small saucepan, and cook on the stove over medium-low warmness for 5 mins.
- Brush grate with oil, and vicinity meat on grate. Grill red meat, basting with reserved marinade, for approximately 15 to twenty-five minutes, or until interior is no longer red. Avoid using high temperatures as marinade will burn.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make easy-up simpler.
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