Christmas Maple Fudge You Have To Try

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Christmas Maple Fudge

"This is the very best fudge to make, and the high-quality tasting maple fudge everywhere."

Ingredients :

1 cup white sugar
1 cup brown sugar
1 cup heavy cream
1 teaspoon maple flavored extract
1 teaspoon butter

Instructions :

Prep : 5M	Cook : 64M	Ready in : 16M

In a huge glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place within the microwave, and cook for eleven mins on complete power, or until a sweet thermometer registers 234 - 240 stages F (112 - one hundred fifteen stages C). Do now not microwave the thermometer.
While the fudge is cooking, fill the sink with 2 to 3 inches of bloodless water, and upload some ice cubes if you like. When the fudge has cooked, location the bowl into the bloodless water, being cautious not to get any water into the mix. Stir within the butter, and continue stirring till the combination is thick sufficient to wrap around the spoon. Pour into a buttered eight inch square dish, and allow stand at room temperature for half-hour. Cut into small squares, and keep inside the refrigerator.

Notes :

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