Mimi's Tomato Soup Cake So Tasty

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Mimi's Tomato Soup Cake

"Depression era tomato spice cake recipe utilized by my grandmother...This cake is REALLY highly spiced! You can also substitute butter for the shortening if you opt for."

Ingredients :

three/four cup shortening
1 half cups white sugar
1 (10.Seventy five ounce) can tomato soup
three/four cup water
1 teaspoon baking soda
3 cups all-purpose flour
1/four teaspoon salt
three teaspoons baking powder
1 half teaspoons ground cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons floor nutmeg
1 half cups raisins
1 half of cups chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 tiers F (175 levels C). Grease and flour a 10 inch Bundt pan. Sift collectively the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set apart.
In a large bowl, cream collectively the shortening and sugar until mild and fluffy. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour aggregate. Stir within the raisins and nuts.
Pour batter into a ten inch Bundt or tube pan. Bake inside the preheated oven for 60 minutes, or till a toothpick inserted into the cake comes out smooth. Cool for 10 mins within the pan, then flip out onto a cord rack.

Notes :

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