Hot Fudge Sundae Dessert Bars The Best Recipes

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Hot Fudge Sundae Dessert Bars

"Just just like the famous ice cream dessert. Very yummy."

Ingredients :

1 pound chocolate sandwich cookies, crushed
half of cup margarine, melted
1 3/4 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract
half of gallon vanilla ice cream
1 half of cups dry-roasted peanuts

Instructions :

Prep : 1H	Cook : 20M	Ready in : 8H

Combined beaten cookies and melted margarine and press right into a 9x13 inch dish. Chill 1 hour in fridge.
In a saucepan over medium warmness, combine confectioners' sugar, evaporated milk, chocolate chips and half cup margarine. Bring to a boil, stirring continuously, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to chill.
Slice vanilla ice cream into 3/4 inch slices, and location them in a unmarried layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or in a single day.

Notes :

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