Doreen's Big Game Sandwiches Good Recipes

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Doreen's Big Game Sandwiches

"Great sandwich in a bun - perfect for Big Game Sunday or a splendid fall/wintry weather meal! Condiments to serve with: ketchup, mustards, candy pickle appreciate, or barbeque sauces."

Ingredients :

1 half pounds floor beef
1 cup chopped onion
2 cups shredded cabbage
1/four cup chopped clean parsley
half teaspoon salt
1/2 teaspoon pepper
2 teaspoons finely chopped fresh garlic
1 pinch beaten crimson pepper
half cup ketchup
2 cups shredded sharp Cheddar cheese
2 (1 pound) loaves frozen bread dough, thawed
1 egg
1 tablespoon milk
coarse salt and cracked black pepper

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H30M

Preheat the oven to 350 tiers F (a hundred seventy five tiers C).
In a skillet over medium-excessive warmness, brown floor beef, and drain excess fat. Reduce warmth to medium, and stir in onions, cabbage, parsley, garlic, pink pepper, salt and black pepper. Cook till cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
Divide every loaf of thawed bread dough into four identical portions. On a gently floured floor, roll every piece into a 6 inch circle. Place approximately half of cup of the red meat aggregate onto the middle of each one. Carefully pinch collectively the edges to seal. Place buns seam aspect down on a gently greased or nonstick cookie sheet. Whisk collectively egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
Bake for 25 to half-hour inside the preheated oven, till properly browned. Serve hot with condiments of preference.

Notes :

These buns can be frozen. To reheat, wrap in aluminum foil and vicinity on baking sheet. Bake for fifty five to 60 minutes at 350 ranges F (one hundred seventy five stages C), or till heated through.

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