Mini Chess Pies Good Recipes

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Mini Chess Pies

"This is my grandmother's recipe we've had for generations, with a few modifications considering the fact that maximum of you won't have pans like my grandma's. If you want, replacement your favourite sweet shortbread pastry for the apparent pastry crust."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
1 cup raisins
1 cup butter
1 cup white sugar
1 cup chopped walnuts
2 teaspoons vanilla extract
2 eggs, overwhelmed

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease 18 muffin cups.
Roll out pastry and reduce out 18 circles with a three-inch round cutter. Fit one pastry circle into each muffin cup. Set aside.
Place raisins in a massive saucepan. Add sufficient water to slightly cowl raisins. Boil on stovetop till water is absorbed and raisins are soft. Cool partly, then stir in butter or margarine, sugar, nuts, and vanilla.
After butter or margarine is melted and all components are mixed, stir in eggs. Mix nicely. Spoon mixture into pastry-coated muffin cups, filling every one 2/3 full.
Bake in preheated oven for half-hour or until set in middle and golden brown on top.

Notes :

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