Spicy Devil's Tom Yum Soup Best Dishes
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Spicy Devil's Tom Yum Soup |
You can get the substances without difficulty in any Asian supermarket. But be careful, this is brilliant highly spiced - that's the quality way to eat Tom Yum!
Ingredients :
- 2 kilos tiger prawns with heads and shells
- four cups water
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 stalks fresh lemon grass, hard outer leaves eliminated and and white component barely beaten
- five lime leaves
- five shallots, thinly sliced
- 5 slices galangal
- 10 chile padi (hen's eye chiles), thinly sliced
- 1 tablespoon Asian crimson chili paste
- 1 skinless, boneless bird breast half of - cut into cubes
- ¼ cup lime juice
- 2 large squid, wiped clean and sliced into rings
- ½ (15 ounce) can infant corn, tired
- ½ (6 ounce) can entire straw mushrooms, drained
- three clean tomatoes, quartered
- ½ cup coconut milk
- salt to flavor
Instructions :
Prep : 40M | Cook : 8M | Ready in : 1H10M |
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Notes :
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