Spicy Devil's Tom Yum Soup Best Dishes

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Spicy Devil's Tom Yum Soup

You can get the substances without difficulty in any Asian supermarket. But be careful, this is brilliant highly spiced - that's the quality way to eat Tom Yum!

Ingredients :

  • 2 kilos tiger prawns with heads and shells
  • four cups water
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 stalks fresh lemon grass, hard outer leaves eliminated and and white component barely beaten
  • five lime leaves
  • five shallots, thinly sliced
  • 5 slices galangal
  • 10 chile padi (hen's eye chiles), thinly sliced
  • 1 tablespoon Asian crimson chili paste
  • 1 skinless, boneless bird breast half of - cut into cubes
  • ¼ cup lime juice
  • 2 large squid, wiped clean and sliced into rings
  • ½ (15 ounce) can infant corn, tired
  • ½ (6 ounce) can entire straw mushrooms, drained
  • three clean tomatoes, quartered
  • ½ cup coconut milk
  • salt to flavor

Instructions :

Prep : 40M Cook : 8M Ready in : 1H10M

Notes :

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