Yummy Lemon Salmon Burgers Good Recipes

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Yummy Lemon Salmon Burgers

"A brief, scrumptious and nutritious way of serving up canned salmon. You can revel in this with or without the dressing, in a hamburger bun, or with a salad."

Ingredients :

For Burger:
1 (16 ounce) can salmon, drained and flaked
2 eggs
1/4 cup chopped sparkling parsley
2 tablespoons finely chopped onion
1/4 cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
half of teaspoon dried basil
1 pinch pink pepper flakes
1 tablespoon vegetable oil
For Dressing:
2 tablespoons mild mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Instructions :

Prep : 12M	Cook : 6M	Ready in : 20M

In a medium bowl, blend collectively the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and purple pepper flakes. Form into 6 firmly packed patties, approximately 1/2 inch thick.
Heat the oil in a large skillet over medium warmness. When the oil is hot, add the patties, and cook for 4 mins per aspect, or until nicely browned.
In a small bowl, blend collectively the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce to your patties.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make smooth-up easier.

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