Quick and Easy Eggs Benedict Tasty Recipes

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Quick and Easy Eggs Benedict

"This is a no-fuss, clean recipe. The sauce is genuinely put together in a blender - no double boiling essential. Assemble eggs with sauce over warm buttered English muffins with Canadian bacon, or if you choose, Serrano ham. Yum!"

Ingredients :

4 slices Canadian bacon
1 teaspoon white vinegar
four eggs
1 cup butter
three egg yolks
1 tablespoon heavy cream
1 sprint ground cayenne pepper
1/2 teaspoon salt
1 tablespoon lemon juice
4 English cakes, break up and toasted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

In a skillet over medium-excessive heat, fry the Canadian bacon on every aspect till lightly browned.
Fill a huge saucepan with about three inches water, and convey to a simmer. Pour inside the vinegar. Carefully damage the 4 eggs into the water, and prepare dinner 2 to three minutes, till whites are set but yolks are still soft. Remove eggs with a slotted spoon.
Meanwhile, melt the butter until bubbly in a small pan or inside the microwave. Remove from heat before butter browns.
In a blender or massive food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt till easy. Add 1/2 of the recent butter in a thin constant stream, slow sufficient so that it blends in as a minimum as speedy as you're pouring it in. Blend within the lemon juice using the identical approach, then the remaining butter.
Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve straight away.

Notes :

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