Moist Date Nut Bread Best Dishes

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Moist Date Nut Bread

"A moist no longer too sweet version of a figgy pudding however made with dates and minus the spices. You should try overlaying with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can."

Ingredients :

2 half cups chopped dates
1/four cup butter
1 cup boiling water
1/2 cup packed brown sugar
1 egg
1 half cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat the oven to 350 tiers F (a hundred seventy five tiers F). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, integrate the dates and butter. Pour boiling water over them, and permit stand till cool.
When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg till nicely combined. Combine the flour, baking soda, baking powder, and salt; stir into the date aggregate till simply combined. Stir in walnuts. Pour into the organized pan.
Bake for fifty mins inside the preheated oven, or till a wooden pick out inserted into the middle comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it frivolously, and make clean-up less complicated.

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