Tender Breaded Turkey Cutlets Tasty Recipes

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Tender Breaded Turkey Cutlets

"I got here up with this taking into consideration a exclusive way to serve the turkey breast. The bitter cream seals inside the moisture and nobody could ever wager that it's in there. A fantastic new way to try turkey. This is my husband's new favored turkey dish."

Ingredients :

1 cup Italian pro dry bread crumbs
1/4 cup grated Parmesan cheese
four turkey breast cutlets, 1/four inch thick
half of cup fat free bitter cream
1 tablespoon more virgin olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Mix the bread crumbs and cheese in a shallow dish. Spread each sides of turkey with bitter cream and press into the bread crumb combination to coat.
Heat the oil in a skillet over medium heat. Place turkey inside the skillet and cook five to 7 minutes on each aspect, until gently browned and cooked thru.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make easy-up easier.

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